Lunas Restaurant

This Jincheng sichuan impression is a very authentic Sichuan restaurant. It is recommended that the Tianji dry pot with brown sugar and jelly taste great. There are also gold ribs, back-to-cook meat, and pot bar meat slices are also very good.

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There are really many Chinese restaurants in the Chinese area, especially Cantonese cuisine and Chaoshan cuisine, especially in the Alhambra area, this store is large in size, and it is one of the best in the Chinese restaurants in Los Angeles.

High-grade and beef and Vietnamese powder together, fresh and sweet, aftertaste of hot soup head, on-site watering on the hall-level marble pattern and beef, witnessed the fresh meat from pink to tender process!

If you are pursuing a traditional Korean barbecue, then this is probably not suitable for you. The pre-food is a bit general, but fortunately, his meat is very fresh and the service is quite good. I have opened many branches in Los Angeles. I recommend denim bones. The size is very good. The red wine and pork have a strong wine flavor, the pickled stains are very tasty, the beef tongue is highly recommended, this is really a must, very thin, a little fried in the pot can be. Overall, the Korean barbecue restaurant&#39;s tastes cater to the tastes of the old beauty, Alhambra store almost every day to queue for a long time.

Old brand, I don&#39;t know if it has been open for 20 years, 10 years must be there, their hemp oil waist flower, fried four treasures, sand tea beef are their famous dishes. Especially their hemp oil waist flower, the wine taste is stronger. When I ate a bowl and a bowl, I was a little drunk.

Very good store, the location is also very good to find, just in the center of Alhambra&#39;s main street, just a little farther to park, the price is moderate, much cheaper than the Cantonese-style seafood restaurant.

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Of course, there is no need to say the lobster at the Peninsula Restaurant. There are often special prices of $5.99/pound. The second dish is recommended to be mushrooms and sea cucumbers. It is especially worth mentioning that the following stew is also very delicious, and the last white cloud chicken feet.

This is an old store that is too old to do. Their new port lobster should be one or two in the Hong Kong-style restaurant. Every table must be ordered, vanilla big dumplings, French beef willow, pepper and salt shrimp, etc. If you haven&#39;t eaten it, you may have just disembarked.

A few friends made an appointment to eat and just saw a hot pot. We looked at it very neat and clean. We decided to try it. The waiter welcomed us very warmly as soon as we entered the door. The dishes were very fresh and generous. The kitchen was open. The kitchen, the hot pot tastes very fragrant, the taste dish is the original soup, The original taste of the hot pot is retained, the entrance is endless, and the dishes especially favor her family&#39;s Qiansi Niu. I ordered two in a row. After eating, we felt that today&#39;s choice was right and we will come back next time!

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